Betty Crocker's Chocolate Chip Cookies
(modified by me of course ;)
3/4 cup granulated sugar
3/4 cup of packed brown sugar
3/4 cup of butter
(She has 1 cup but I chose to use less)
1 tablespoon of vanilla
(She also says to only put in 1 tsp. but I like my cookies to taste like vanilla;)
1 large egg
2 1/4 cups of all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1. Heat oven to 375 degrees
2.Beat sugars, butter, vanilla and egg in a large bowl with electric mixer on medium speed, or mix with a wooden spoon. Stir in flour, baking soda and salt(dough will be stiff). Stir in chocolate chips
3.Drop dough by rounded teaspoon fulls about 2 in apart on a on greased cookie sheet.
4. Bake for 8 to 10 min or until light brown, let cool for 1 to 2 min before serving
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